White Oven serves authentic Thai cuisine – always with an innovative twist using the finest and freshest ingredients selected from the garden and sea by the talented chefs, who also present a fabulous international breakfast buffet each morning.
With the design around its epinomous white oven and underwater world scenery, guest will experience the savor of fresh local seafood cooked in local favorite dishes like soft shell crab with spicy mango salad or river prawn in chu chee curry.
06.30am – 11.00pm
MON – SUN
Locally inspired, revisited Thai Cuisine
Non-Smoking air conditioned seating
Outdoor terrace seating by the pool
International Buffet Breakfast (06.30am – 10.30am)
Lunch & Dinner – A la Carte – Revisited Thai Cuisine (11.00am -11.00pm)
“Cooking becomes more ‘lively’ with the live cooking stations, and the kitchen design allows us to interact more with the guests. There’s a lot more room than I’ve had in the past to exercise my creativity." Chef Puwasa Wuttiritdilok - Head Culinary Designer
The local born Thai talented executive chef, Chef Puwasa aka Chef Liew has brought the local knowledge to enhance the local ingredients and create new Thai culinary experience at White Oven.