SO Sofitel Hua Hin lifts the lid on first guest chef event of the year featuring culinary collab with JUA.
Kicks off this year’s guest chef series in partnership with JUA, the Bangkok eatery known for its stylish interpretations of Japanese and Korean comfort food.
The “JUA X SO Sofitel Hua Hin” pop-up event will see the latter’s Chef Chet Adkins recreate his restaurant’s delightfully unpretentious concept at Beach Society for lunch and dinner from 14 – 18 October 2021.
JUA’s modern izakaya concept of sharing food lends itself to Beach Society’s convivial atmosphere, with its kushiyaki (meat or vegetable skewers grilled over Japanese charcoal), providing guests the opportunity to connect over food and enjoy each other’s company.
Over the five-day event, guests will have the opportunity to sample Chef Chet’s creations, including an aromatic charcoal grilled pork belly skewers with Korean gochujang sauce and negi slaw. Other appetisers include a fresh grilled tiger prawn with garlic butter and uni (sea urchin) pasta, featuring orecchiette with Hokkaido uni, uni butter, ikura, freshly grated wasabi and nori seaweed. For the main course, the delicate flavour of yellowfin tuna is presented in a Hawaiian style Creamy Sriracha Poke tossed with tobiko and scallions.
Beach Society’s menu are also available during the event for guests’ choices of dining experience including Chef Tobias Schwarzendorfer’s signature dishes; pan seared foie gras with caramelized mango; pan seared wild sea bass fillet; and slow cooked beef cheek.
Location: Beach Society, SO Sofitel Hua Hin
Date: 14 – 18 October 2021
Time: 12 pm – 8:30 pm
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