Every Saturday, SO Sofitel Hua Hin showcases the fruits of the sea,
offering guests a glimpse into the region’s traditional livelihood with “Saturday Fisherman at SO”.
The local fisherman seafood market takes place along the water’s edge at the beachfront resort every Saturday from 4 p.m. to 6 p.m.
At the unique boat-to-table experience, a local fisherman from a nearby villa presents fresh fish, squid, crabs, and other catch of the day, sustainably caught fresh from the waters of the Gulf of Thailand.
Resort guests take their pick of live seafood from the fisherman’s beachfront stand, after which they have the choice to have it prepared to their liking. The talented chefs at White Oven and Beach Society gently coax the subtle flavours of the fresh seafood whether guests prefer their dish steamed, grilled, red curry, or pepper sauce.
With its open-air seating steps from the sea, Beach Society is the quintessential beach club and restaurant, where guests can enjoy a choice of à la carte beachside bites, nouveau earthstone oven-fired flat breads, and the best of surf and turf alongside their customised seafood dish.
Designed around its eponymous kitchen appliance, White Oven serves international breakfast buffets and authentic Thai cuisine exquisitely revisited to showcase the gifts of the garden, the sea, and the artistry of the chefs.
Saturday Fisherman at SO takes place at
the SO Sofitel Hua Hin beachfront every Saturday from 4 p.m. to 6 p.m.
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